Yoshidaya Minokin

I went to 8/12. After 12 o'clock it was very crowded and I waited for about an hour.Order una heavy. The skin was plump and very delicious.I became full with plenty of volume.

The skin is crispy and you can eat delicious plump salmon.It is better to call and check if you are operating.

It was a very delicious eel. Worth going to eat!

The salmon is very delicious. The skin is crisp, the body is plump and plenty. However, the hall staff's response does not match the amount paid. You should pay more attention to customer movement. Parking guidance is also unfriendly.

It will be a place where likes and dislikes of sauce are divided. I live in the Kanto area, so I'd like to eat some crisp eels that don't get steamed occasionally. One bowl of eel is included, and one bowl of eel is placed in two layers. The sauce is a sweet sauce with miso, so it's not like the Kanto's crisp and spicy taste, but it seems to be divided between likes and dislikes. Despite the weekdays, you can see that the restaurant is popular because customers can see it all the time. It is a pity that a credit card cannot be used.

Culture place

I visited on the day of the annual earthen day (the next day). It was lined 15 minutes ago, but already, the first customer somehow got into the first round and all eight ordered the heavyweight. I think that the taste is delicious and the price is conscientious. I would like to make an annual bike touring.

A famous eel shop in Gujo. We lined up for about 20 minutes on weekdays. The taste was dark and delicious.

You can replace the rice for free, but when you asked for the third cup,The taste of eel was outstanding and freshly baked, so it was a bit crisp.I imagined eel weight, but the contents of the bowl are only eel. Rice is served in a separate bowl.Because it is connected to the inn, you can smoke in the inn lobby.

It is a long-established store. No less than any other store. Mino-san. Congratulations on the Michelin umbrella. It is a natural taste.

Grilled liver. The feeling of a little burnt sauce was the best. It may not be suitable for the person who likes Leah ... Is the taste totally dark? But that's why rice will go well.

Looked at google mapFound this eel rice, it was really delicious!Even I do n’t eat eel in Taiwan, I feel delicious!From the boss to the soup and tea are very delicate!

For the first Gujo dance invited by a friend. Dine at a well-established Ashiya listed in the Michelin Guide. It is said that it will be used after keeping it for several days in Gujo water. Among the four people, there seemed to be some taste for the sauce and how to bake, but I enjoyed it very well with my favorite baking method and taste.Gujo dance is really fun, and if you visit Gujo dance next year, I would like to visit this shop.

We got "eel unbaked top set meal."The eel is packed in a big instrument and it makes me feel very luxurious.The eel here is a moderately sweet sauce, it is baked aromas, the sauce is soaked well and it is very tasty.For people who are not good at eel, there is also a set menu for Hida beef.Also, in July, August, September "Hatsumubushi" does not go out.

I ate heavy weight! There was double eel and it was luxurious! Eel again under the rice! It was delicious!

Beautiful boss wife super nice, signature squid rice is very good! !Different from the general, the squid skin is slightly crispy, hiding a rich layer of taste; barbecue sauce is very elegant, with the proportion of squid is perfect.(The chefs who have tasted Izuo and Kamakura in Ueno, Tokyo, or the masters of the Gossip, are more humbly and more carefully cooked, and the overall victory is over!!)

How to boil the eel in this area The darkness of the sauce looks like this Cotto didn't fit me, but it was nice to come

Delicious eel. On Saturdays and Sundays, they line up a little.

I came to Gero Onsen with the introduction of Takesuitei. The eels here are delicious. ️It has a crispy, crisp feel without smell.

Great food

The difference between the price of ordinary and one tail was only 500 yen and it made it one tail. The way to eat is as it is, three wasabi and soup stock, the taste was delicious, but for me who is not good at shoddy it is quite hard to disturb the taste quite well. The impression of eating only eel was crisp, the taste was not so thick, it was soft and delicious. For adult men I think that one tail is just satisfactory volume.

I don't recommend it if you like crisp skin and like Edo-mae, but it was delicious. I was impressed by the fact that the contents were made of eel with a good fat paste, so I was impressed by the stuffiness. Another characteristic is that there is no smell of eel. It was a shop where you can feel the goodness of the steamed rice cake.

Delicious and beautifully presented. Floor dining or table dining. Lovely service. Large servings, a real treat! Japanese language.

The eel rice is delicious, and the fish bone crisp is also great! The venison pot is fresh and delicious.

A well-known store where you can enjoy dishes anytime, changing in season. The eel is so famous that the other set meals are not conspicuous, but it was good to have a good value course with a lot of taste, not too much, not too much, but also a seasonal meal. If you ask for a course of 2700 yen or more, there is absolutely no loss.

I examined the eel restaurant in the way on my way home, and this shop and another shop went up as a candidate.Another store was a feeling that the price was quite high, so I decided to do it here.A snack which fried eel bones? If you asked me to remove the soup of the soup, you felt it was a bad response not to badly for me to put a yuba.This time I got a bowl of bowls, but there are quite a few volumes, I think whether there is not enough rice in a small farm if it is a woman.I was glad that eel was crispy, is it a little bit grilled?I can not help it because I like this neighborhood.Besides the eel, there were menus such as Hida beef.I dropped in at night, but as the shop itself was together with the inn, it was a bit confusing.The parking lot is also the same.

The surface was crisp and Kansai style, the sauce was sweet and the taste was delicious. We had a limited edition of 5 meals. The rice is hard and crisp, so it's perfect for rice cakes and heavy foods. I don't care because I like it.

Great food especially if you like your grilled Eel (Unagi). Note when we went staff were friendly but could not speak english so use translator or learn a little Japanese ;)